Loved this recipe. The cucumber gave it a fresh taste which I liked but the cucumbers were also a tad bitter. I will probably use less cucumber next time and more hot sauce but they were still amazing!
Bloody Mary (cocktail) - Wikipedia
The 1st night I made this I want to sure about it. But after it sits for a night, wow! I am on day 3 of the batch n it just keeps developing more n more flavor! I did add pepperchinis sorry about the misspelling and cocktail onions. I will be making this again and again!! Cookie and Kate receives commissions on purchases made through our links to retailers. All rights reserved. Our cookbook, Love Real Food, is here! Jump to Recipe. Instructions In a blender, combine the tomato juice, vodka, cucumber, vinegar, celery seed, Worcestershire sauce and hot sauce.
Securely fasten the lid and blend on high speed until completely smooth. Add the black pepper and garlic. Securely fasten the lid and blend for just a few seconds or longer, for a completely smooth texture. Set aside. Repeat with the remaining glasses. Fill the glasses with ice, and pour the Bloody Mary mix on top.
Stir with a spoon, and garnish with a lemon or lime wedge and garnishes of your choice.
The True Story Of Bloody Mary, The Woman Behind The Mirror
Serve immediately. The information shown is an estimate provided by an online nutrition calculator. Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag cookieandkate. Facebook Twitter Pin It.
By Kathryne Taylor Vegetable enthusiast. Never miss a new recipe Subscribe to our email newsletter! Enter your email address Comments Leave a comment below: Cancel reply Your comments make my day.
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Just missing horseradish! Anyhow, I will be making some this weekend. Sounds good, we also add some dill pickle juice. Called a Bloody Maria. The bloody Mary is completely adaptable to suit your personal taste. The drink can be as spicy or mild as you like. You can switch out the liquor or skip it altogether and enjoy a virgin Mary.
It's really no wonder that this popular cocktail has inspired countless tomato drinks over the years.
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Build the liquid ingredients in a highball glass over ice cubes. Stir well. If you feel like doing a fun mixing technique, try rolling this one.
Classic Bloody Mary
Unless you overpour the vodka, the Bloody Mary will be a gentle mixed drink. Its alcohol content should fall somewhere around 10 percent ABV 20 proof , or about the same as a light wine.
If you enjoy a bloody Mary on a regular basis, consider mixing up a batch and storing it in the refrigerator. Simply skip the vodka and mix all of the other ingredients to your preferred taste. Increase it for a pitcher or bottle with a tight seal and keep it cold. When it's time for a bloody Mary, simply pour vodka over ice, add your mix and any extra seasonings you like, and enjoy! The Bloody Mary is not the only tomato-based cocktail out there.
Once you get a taste for this vitamin-packed, flavorful cocktail, you will definitely want more and there is no shortage of recipes to choose from. Recipe Tags:. Total: 3 mins Prep: 3 mins Cook: 0 mins Yield: 1 cocktail 1 serving editor badge. Nutrition information is calculated using an ingredient database and should be considered an estimate.
Gather the ingredients. Add and adjust the seasonings to taste.
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Serve and enjoy! If you have an electric juicer, run a few ripe tomatoes through it and enjoy the freshest tomato juice possible. When buying tomato juice, read the label.